Tepary beans, also known as 'desert beans', have been a staple in the diets of Native American tribes for centuries. These small, drought-tolerant beans are packed with nutrients like protein, fiber, and various vitamins and minerals. However, their high fiber content can sometimes pose challenges for digestion. To enhance the digestibility of tepary beans, it's important to prepare them thoughtfully. Soaking the beans before cooking can help reduce the oligosaccharides that can cause gas and bloating. Additionally, incorporating digestive spices like cumin and turmeric can aid in digestion. Eating smaller portions and gradually increasing your intake can also help prevent digestive discomfort. By taking these steps, you can enjoy the nutritional benefits of tepary beans without the digestive issues.
Related Foods
Chickpeas
Lentils
Digestibility Stats
Common Digestive Issues
Gas and bloating
Digestive discomfort
Potential nutrient malabsorption
Who Might Struggle
Individuals with IBS
People with sensitive stomachs
Those with digestive disorders
Best Digestion Hacks
Soaking before cooking
Adding digestive spices like cumin and turmeric
Eating them in smaller portions
Expert Tip
To improve the digestibility of tepary beans, try sprouting them before cooking. Sprouting helps break down complex sugars, making them easier on the digestive system.