Macchiato

The Digestibility of Macchiato

Macchiato, a popular Italian coffee beverage, is typically easy to digest for most people. Its digestibility is primarily influenced by the ingredients used, which are espresso and a small amount of milk.

Fat Content

The fat content in macchiato is relatively low, especially when skim or low-fat milk is used. However, if whole milk or cream is used, the fat content can increase, potentially slowing down digestion for some people.

Protein Content

Espresso and milk both contain proteins, although the quantity is not significant enough to affect the overall digestibility of a macchiato.

Caffeine Content

The caffeine in espresso can stimulate digestive processes, but it can also cause indigestion or heartburn for some people, particularly those with sensitive stomachs.

Lactose Content

As macchiato contains milk, it also contains lactose. Individuals with lactose intolerance may experience digestive discomfort after consuming macchiato.